Goldie's BBQ

“...they care about making sure everything is yummy, hot and epitomize professionalism. They are the mainstay to any event and party I throw. I always get glowing reviews, but better yet, I get left-overs!”

Jacquelyn Callo
National Account Manager-by day... Foodie-by Night

“Many of our friends and family have never had a true taste of the Bay like Goldie's could deliver. The food left nothing but smiles and full stomachs. The packaging job and containers the food came in were superb.”

Ame Kennedy
Electrical Hardware Design Engineer, Cummins Allison

“Azar and the Goldies's crew are the best BBQ in the Bay Area and beyond. He fills a huge need in San Francisco for authentic BBQ that is made and presented the old school way...this is the real deal that will leave you and your friends telling stories about his food to everybody you know.”

Dave Peterson

"Best ribs this side of the Mississippi. I'm a Virginia girl, so I know BBQ. I've used Goldie's for parties. It's always a big hit and let's me enjoy the party instead of prepping and cleaning."

Beth Kramer
Director of Marketing, Optical Services, Kaiser Permanente

"Goldie's BBQ has the best ribs I've tasted anywhere in the Bay Area. Juicy, tender and delicious. My family has also gotten holidays meals from Goldie's, and Azar always delivers outstanding food. We're big fans!"

Hutch Carpenter
RevolutionCredit

"I ordered a Smoked Turkey from Chicago, and it was delicious, very flavorful and juicy. The sweet potato pies are very good as well. I look forward to having our Thanksgiving Turkey and pies from Goldie's this year."

Prentice Brooks
System Analyst

"Goldie’s BBQ is absolutely amazing. Azar’s family recipes make all the difference - from his BBQ chicken to his sweet potato pies - you will love every single bite. His catering services are a great choice for any event!"

Lisa Hogen
Chief Development Officer, Kiva.org

Main Menu

Pork Spare Ribs

Tender and well seasoned with a special blend of rubs and spices, infused with a sweet juice to really bring out the flavor.

Chicken Thighs

Marinated with an apple juice mixture and glazed with honey.

Tri Tip

A cut of beef from the bottom sirloin sub primal cut; it is lean and delicious when smoked and seasoned just right.

Beef Brisket

Smoked low and slow for several hours and injected with a tangy citrus concoction that makes the meat really tender and juicy.

Slowly Smoked Holiday Turkeys

Please inquire about our succulent and flavorful holiday smoked turkeys.

Vegetarian Option

Sautéed seasonal vegetables with smoked mushrooms.

Side Menu

Baked Beans

BBQ baked beans with just the right touch of honey, brown sugar and bacon.

Potato Salad

Jones Family recipe that uses fresh and organic vegetables.

Mac n' Cheese

Four types of cheeses, hand shredded with a touch of cayenne to make the creamiest and most comforting side dish ever!

Tossed Green Salad

Fresh iceberg lettuce, kale, cherry tomatoes, cucumbers, and strawberries, with a raspberry vinaigrette salad dressing.

Dessert Menu

Sweet Potato Pie

Goldie’s famous sweet potato pies are mixed with sweet spices and poured into a flaky homemade pie crust.

Peach Cobbler

Fresh sliced peaches with cinnamon, brown sugar and a melt in your mouth, flaky homemade crust.

Pecan Pie

Crushed pecans soaked in bourbon with a little bit of honey makes this one of our favorite desserts.